Product Overview
| Available in one piece | 
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| Lamb | Sheep | Beef | Veal | |
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The whole animal |
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Half the animal |
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| Cuts | ||||
| Lamm | Sheep | Beef | Veal | |
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Entrecôte |
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Chuck fillet |
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Fillet |
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Shank |
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Middle rib |
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Rump |
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Leg/round |
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Cutlet |
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Eye |
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Eye of loin |
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Belly |
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Topside |
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Pistola |
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Sirloin |
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Loin |
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Shoulder |
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Topside steak |
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Meat strips 80/20 |
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Meat strips 90/10 |
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Boiled beef topside |
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Silverside |
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Forequarter |
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| Offals | ||||
| Lamb | Sheep | Beef | Veal | |
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Sweetbreads |
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Fat |
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Pluck |
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Heart |
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Tripe |
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Liver |
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Lung |
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Kidney |
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Testicle |
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Tongue |
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| Frozen products | ||||
| Lamb | Sheep | Beef | Veal | |
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Eye |
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Fillet |
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Leg/round |
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Crown |
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Rump |
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Loin |
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Shank |
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Goulash |
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| Secondary products | ||||
| Lamb | Sheep | Beef | Veal | |
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Mask |
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Head |
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Feet |
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Bones |
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Hide |
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| Packaging type | ||||
| Lamb | Sheep | Beef | Veal | |
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Loose/hanging |
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Vacuum bag |
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MAP |
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